We had lunch here on New Year's Eve. We pretty much can judge a Mexican Restaurant when we taste the chips & salsa. If these two items are not delicious you might be unhappy with the rest of the meal.
The chips were fresh hot and crispy and the salsa some of the best I have ever had. Now, we owned a TexMex Restaurant in East Texas for 17 years, and are very critical about food. This was great, and the service outstanding, and the manager introduced himself and treated us to "delicious" sopapillas.
Call first, the place really packs out, and we know the reason.
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